Green Street Home Cured Pancetta
Pancetta is a type of Italian cured meat that is made from pork belly.
To make our pancetta, we season the pork belly with salt and black pepper. It is then rolled tightly and cured for several weeks. The resulting meat is tender, flavorful, and slightly fatty, with a distinctively sweet and salty taste.
Pancetta is often used as a key ingredient in pasta dishes, such as spaghetti carbonara and penne all'arrabbiata, as well as in salads, sandwiches, and other dishes.
Pancetta is a type of Italian cured meat that is made from pork belly.
To make our pancetta, we season the pork belly with salt and black pepper. It is then rolled tightly and cured for several weeks. The resulting meat is tender, flavorful, and slightly fatty, with a distinctively sweet and salty taste.
Pancetta is often used as a key ingredient in pasta dishes, such as spaghetti carbonara and penne all'arrabbiata, as well as in salads, sandwiches, and other dishes.
Pancetta is a type of Italian cured meat that is made from pork belly.
To make our pancetta, we season the pork belly with salt and black pepper. It is then rolled tightly and cured for several weeks. The resulting meat is tender, flavorful, and slightly fatty, with a distinctively sweet and salty taste.
Pancetta is often used as a key ingredient in pasta dishes, such as spaghetti carbonara and penne all'arrabbiata, as well as in salads, sandwiches, and other dishes.