Two people standing outside a butcher shop with a pink neon sign that reads 'Green Street,' looking at hanging cuts of meat.

BUTCHERS, BAKERS

& SANDWICH

MAKERS

Relationships are important to us, they are the bond between us and our dear suppliers throughout the Southwest. We opened in 2023 with a primary aim to supply our beloved restaurants with high quality, provenance focused & well butchered meat, It quickly became more than that. We made a place for the community, to nourish themselves and to connect.

Shortly after opening and after yearning to flex our cooking skills we opened a modest hot food section. With a focus on high quality sandwiches with all the meat cooked from our butchers counters. It wasn’t long before they took off and are a large part of our business today.

A man standing in front of a restaurant called Green Street, holding two large cuts of meat, one beef and one a prime rib. The man is smiling and wearing a black shirt, apron, and black glove. A menu is visible behind him on the wall.
Raw beef ribeye steaks arranged on a tray, ready for cooking.
Cardamom buns now on the counter.