Green Street Home Cured Guanciale 250g

Guanciale is a type of Italian cured meat that is made from pork jowl or cheeks. It is a popular ingredient in many traditional Italian dishes

Our home cured guanciale is seasoned with salt, black pepper before being hung to dry for several weeks. The resulting meat is tender, flavorful, and slightly fatty. It is often used as a key ingredient in pasta dishes such as spaghetti carbonara.

Unlike pancetta, which is made from the belly of the pig, guanciale has a richer, meatier flavor that many people find to be superior.