Made weekly by our team of chefs.
We soak rolled oats in buttermilk, toss them through dried fruits and nuts and spice liberally with cinnamon and cloves. Baked until clustery and toasty sweet.
Made weekly by our team of chefs.
We soak rolled oats in buttermilk, toss them through dried fruits and nuts and spice liberally with cinnamon and cloves. Baked until clustery and toasty sweet.
Made weekly by our team of chefs.
We soak rolled oats in buttermilk, toss them through dried fruits and nuts and spice liberally with cinnamon and cloves. Baked until clustery and toasty sweet.
