Miguel Vergara Angus Bone in Ribeye 800-900g // SOLD OUT

The Miguel Vergara Angus distinctive designates those specimens of this breed that have superior gastronomic qualities, standing out for their intense flavour, their high degree of infiltration, their great juiciness and their tender character that melts in the mouth

Raised between the meadows of Salamanca and the mountains of Leon in Spain. These surroundings offer a tranquil lifestyle for the herd.

Miguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximize the development of the colour, juiciness and intra-muscular fat.

Aberdeen Angus have a tranquil and docile temper are the personality features of this breed, that give its meat a unique flavour and texture. These attributes, alongside the special breeding of the animals under strict parameters that guarantee their welfare, allow the greatest kitchens to enjoy this superior Spanish beef.

300-day, grain-fed. Mixing top-quality cereals, legumes, oils (mainly soybeans) and straw to provide a balanced diet adjusted to the needs of each phase of growth.

During 21 days the loins of Angus will rest in dry ageing chambers where the meat acquires a special feature of tenderness. The duration of the drying is what gives every piece an intense flavour, ideal for refined palates.