Crafted in the pastoral heart of Somerset, Pitchfork Cheddar is a testament to the enduring traditions of English farmhouse cheesemaking. This cloth-bound cheese is made from raw milk and aged to develop a complex, robust flavour that balances sharp, tangy notes with a underlying nutty sweetness and a characteristically firm, yet crumbly texture. Its name and distinctive, rustic rind evoke the rural heritage of its origin, making it a truly authentic and deeply satisfying cheddar, perfect for the cheeseboard or as the star in a classic ploughman's lunch.
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Crafted in the pastoral heart of Somerset, Pitchfork Cheddar is a testament to the enduring traditions of English farmhouse cheesemaking. This cloth-bound cheese is made from raw milk and aged to develop a complex, robust flavour that balances sharp, tangy notes with a underlying nutty sweetness and a characteristically firm, yet crumbly texture. Its name and distinctive, rustic rind evoke the rural heritage of its origin, making it a truly authentic and deeply satisfying cheddar, perfect for the cheeseboard or as the star in a classic ploughman's lunch.
