Hailed by connoisseurs as the pinnacle of British blue cheese, Colston Bassett Stilton is a masterpiece of balance and tradition. Made in Nottinghamshire from rich, local milk, it is distinguished by its creamy, yielding texture that contrasts beautifully with its intricate web of blue-green veins. The flavour is a sublime harmony—deeply savoury and robust, yet without any harsh saltiness or metallic bite, offering instead buttery, complex notes that linger elegantly on the palate. This is a cheese of profound character, perfect for concluding a fine meal, and a testament to the skill of the Colston Bassett Dairy, which has upheld this artisanal craft for over a century.
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Hailed by connoisseurs as the pinnacle of British blue cheese, Colston Bassett Stilton is a masterpiece of balance and tradition. Made in Nottinghamshire from rich, local milk, it is distinguished by its creamy, yielding texture that contrasts beautifully with its intricate web of blue-green veins. The flavour is a sublime harmony—deeply savoury and robust, yet without any harsh saltiness or metallic bite, offering instead buttery, complex notes that linger elegantly on the palate. This is a cheese of profound character, perfect for concluding a fine meal, and a testament to the skill of the Colston Bassett Dairy, which has upheld this artisanal craft for over a century.
