Boned and rolled Venison Saddle.
The undisputed king of venison cuts. The saddle is the entire loin section from the back of the animal, comprising both incredibly tender and lean eye muscles. This is the most succulent and sought-after cut, with a buttery texture and a deep, clean game flavour. It is superb roasted for maximum flavour and juiciness, then carved into exquisite, boneless medallions. A truly luxurious choice for the most discerning palate.
Boned and rolled Venison Saddle.
The undisputed king of venison cuts. The saddle is the entire loin section from the back of the animal, comprising both incredibly tender and lean eye muscles. This is the most succulent and sought-after cut, with a buttery texture and a deep, clean game flavour. It is superb roasted for maximum flavour and juiciness, then carved into exquisite, boneless medallions. A truly luxurious choice for the most discerning palate.
