Crafted by Julie Cheyney in her own dairy on the edge of the Norfolk Broads, St Jude is a lactic cheese born from a unique herd of British Friesian, Brown Swiss, and Ayrshire cows, whose rich milk provides exceptional potential. Julie's recipe is defined by its meticulous process, featuring a delicately coagulated curd set over 18 hours to produce an uniquely soft, moussey texture. The cheese itself can range from fresh, bright, and citrusy to rich and buttery, always carrying a delicate nutty flavour from its distinctive wrinkled geotrichum rind
Crafted by Julie Cheyney in her own dairy on the edge of the Norfolk Broads, St Jude is a lactic cheese born from a unique herd of British Friesian, Brown Swiss, and Ayrshire cows, whose rich milk provides exceptional potential. Julie's recipe is defined by its meticulous process, featuring a delicately coagulated curd set over 18 hours to produce an uniquely soft, moussey texture. The cheese itself can range from fresh, bright, and citrusy to rich and buttery, always carrying a delicate nutty flavour from its distinctive wrinkled geotrichum rind
