For a pork roast that carves into beautiful, uniform slices, look no further than our Boneless Rolled Pork Leg Joint. Expertly prepared by our butchers, this premium cut is a leaner alternative to belly or shoulder, making it a sophisticated choice for an easy Sunday roast or a festive centrepiece.
The Secret to Perfect Crackling & Juicy Meat
For Crispy Crackling: Ensure the skin is thoroughly dry before roasting.
For Succulent Results: As a lean cut, it's best enjoyed roasted to medium. Let the joint reach room temperature first, and always rest it after cooking to ensure tender, juicy meat.
Simple to Roast, Impossible to Resist Season generously and roast at 160°C for succulent, flavourful meat. Crank the heat to 220°C at the end to transform the skin into a spectacular, blistering canopy of golden crackling. Less cooking time and exceptional flavour—this joint is a joy to prepare and a true delight to serve.
Size:
Sensationally Succulent, & Elegantly Lean
For a pork roast that carves into beautiful, uniform slices, look no further than our Boneless Rolled Pork Leg Joint. Expertly prepared by our butchers, this premium cut is a leaner alternative to belly or shoulder, making it a sophisticated choice for an easy Sunday roast or a festive centrepiece.
The Secret to Perfect Crackling & Juicy Meat
For Crispy Crackling: Ensure the skin is thoroughly dry before roasting.
For Succulent Results: As a lean cut, it's best enjoyed roasted to medium. Let the joint reach room temperature first, and always rest it after cooking to ensure tender, juicy meat.
Simple to Roast, Impossible to Resist Season generously and roast at 160°C for succulent, flavourful meat. Crank the heat to 220°C at the end to transform the skin into a spectacular, blistering canopy of golden crackling. Less cooking time and exceptional flavour—this joint is a joy to prepare and a true delight to serve.
