A Sunday roast icon and a firm favourite with chefs, our Boneless Rolled Pork Shoulder Joint is the ultimate cut for flavour and fall-apart tenderness. Butchered from outdoor-reared, heritage breed pigs, it boasts a well-marbled structure that transforms during long, slow cooking.
Unlike leaner cuts, the shoulder's magic lies in its generous marbling and collagen. As it roasts low and slow, these elements gently melt, basting the meat from within to create an incredibly moist, juicy, and flavourful result. The meat doesn't just slice—it pulls apart with a fork.
The process culminates in a stunning contrast: beneath a canopy of golden, shattering crackling lies pork so tender it practically melts in the mouth. Set aside the time for a slow roast, and you'll be rewarded with the most deeply satisfying and succulent pork imaginable.
Size:
A Sunday roast icon and a firm favourite with chefs, our Boneless Rolled Pork Shoulder Joint is the ultimate cut for flavour and fall-apart tenderness. Butchered from outdoor-reared, heritage breed pigs, it boasts a well-marbled structure that transforms during long, slow cooking.
Unlike leaner cuts, the shoulder's magic lies in its generous marbling and collagen. As it roasts low and slow, these elements gently melt, basting the meat from within to create an incredibly moist, juicy, and flavourful result. The meat doesn't just slice—it pulls apart with a fork.
The process culminates in a stunning contrast: beneath a canopy of golden, shattering crackling lies pork so tender it practically melts in the mouth. Set aside the time for a slow roast, and you'll be rewarded with the most deeply satisfying and succulent pork imaginable.
