Our house filled roasting joint. Filled with parsley, rosemary, thyme, sage, garlic, citrus, chilli flakes and black pepper.
We honour the tradition of porchetta by using only native breed pork. The careful balance of lean loin and rich, marbled belly creates a self-basting roast. Slowly cooked to perfection, it emerges with deeply flavourful, moist meat and the quintessential crisp, bubbled crackling that is the hallmark of a true porchetta
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Our house filled roasting joint. Filled with parsley, rosemary, thyme, sage, garlic, citrus, chilli flakes and black pepper.
We honour the tradition of porchetta by using only native breed pork. The careful balance of lean loin and rich, marbled belly creates a self-basting roast. Slowly cooked to perfection, it emerges with deeply flavourful, moist meat and the quintessential crisp, bubbled crackling that is the hallmark of a true porchetta
