Our house filled roasting joint. Filled with parsley, rosemary, thyme, sage, garlic, citrus, chilli flakes and black pepper.
Our free-range pigs
We work with two pig farmers in the south west, both specialising in rare-breed, free-range pork.
Our pigs are slow-growing breeds which means their fat has a lovely, sweet finish.
Our house filled roasting joint. Filled with parsley, rosemary, thyme, sage, garlic, citrus, chilli flakes and black pepper.
Our free-range pigs
We work with two pig farmers in the south west, both specialising in rare-breed, free-range pork.
Our pigs are slow-growing breeds which means their fat has a lovely, sweet finish.
