The Ultimate Cut for Slow Cooking & Crispy Crackling
A national favourite and a restaurant classic, pork belly is celebrated for its transformation in the oven into a dish of unparalleled richness. The secret lies in its perfect layers of high-quality fat and tender meat that promise succulence.
Through slow, gentle cooking, this marbled fat renders, creating a self-basting joint. The result is pork that is buttery-soft, effortlessly tender, and deeply flavourful.
Our commitment elevates it further. We dry-age our pork belly using traditional methods, a process that intensifies the meat's flavour and improves its texture. Crucially, this ageing naturally dries the skin to an extreme degree, setting the stage for a spectacular finish: crackling that blisters into a golden armour, shattering at the touch with an unmistakable, glass-like crunch.
Size:
The Ultimate Cut for Slow Cooking & Crispy Crackling
A national favourite and a restaurant classic, pork belly is celebrated for its transformation in the oven into a dish of unparalleled richness. The secret lies in its perfect layers of high-quality fat and tender meat that promise succulence.
Through slow, gentle cooking, this marbled fat renders, creating a self-basting joint. The result is pork that is buttery-soft, effortlessly tender, and deeply flavourful.
Our commitment elevates it further. We dry-age our pork belly using traditional methods, a process that intensifies the meat's flavour and improves its texture. Crucially, this ageing naturally dries the skin to an extreme degree, setting the stage for a spectacular finish: crackling that blisters into a golden armour, shattering at the touch with an unmistakable, glass-like crunch.
