For a roasting joint that delivers both refined flavour and stunning presentation, our Rolled Boneless Pork Loin is in a class of its own. Expertly prepared from dry-aged, heritage breed pork, this cut is celebrated for its lean, tender meat and its potential for the most exquisite, glass-like crackling.
Its versatility is its greatest strength. For a succulent, sliceable result, roast it to a perfect blush of pink. For a more unctuous, fall-apart texture, it is exceptional when pot-roasted. The expert boning and rolling also make it a perfect canvas for global flavours. Embrace Italian tradition by rubbing the rind with whole fennel seeds, coarse sea salt, and cracked black pepper before roasting to golden perfection.
An elegant centrepiece for a Sunday roast or a celebratory feast, the pork loin is a guaranteed crowd-pleaser that promises a sophisticated and memorable meal.
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For a roasting joint that delivers both refined flavour and stunning presentation, our Rolled Boneless Pork Loin is in a class of its own. Expertly prepared from dry-aged, heritage breed pork, this cut is celebrated for its lean, tender meat and its potential for the most exquisite, glass-like crackling.
Its versatility is its greatest strength. For a succulent, sliceable result, roast it to a perfect blush of pink. For a more unctuous, fall-apart texture, it is exceptional when pot-roasted. The expert boning and rolling also make it a perfect canvas for global flavours. Embrace Italian tradition by rubbing the rind with whole fennel seeds, coarse sea salt, and cracked black pepper before roasting to golden perfection.
An elegant centrepiece for a Sunday roast or a celebratory feast, the pork loin is a guaranteed crowd-pleaser that promises a sophisticated and memorable meal.
