Steeped in history since its recipe was first entrusted to stonecutter J.B. Pommery in 1760—originating from the canons of Meaux and unchanged since 1632—Pommery Moutarde de Meaux is the legendary wholegrain mustard once served at the French royal court and dubbed ‘the mustard of gourmets’ by Brillat-Savarin. Renowned for its well-balanced, rich, and nutty flavour, this award-winning mustard is the perfect partner for ham, beef, and chicken, while also excelling in dressings or a warm potato salad. Still made in Meaux and packed in traditional stoneware jars that preserve its characteristic pungency, Pommery remains the definitive choice for gourmets and professional chefs the world over.
Steeped in history since its recipe was first entrusted to stonecutter J.B. Pommery in 1760—originating from the canons of Meaux and unchanged since 1632—Pommery Moutarde de Meaux is the legendary wholegrain mustard once served at the French royal court and dubbed ‘the mustard of gourmets’ by Brillat-Savarin. Renowned for its well-balanced, rich, and nutty flavour, this award-winning mustard is the perfect partner for ham, beef, and chicken, while also excelling in dressings or a warm potato salad. Still made in Meaux and packed in traditional stoneware jars that preserve its characteristic pungency, Pommery remains the definitive choice for gourmets and professional chefs the world over.
