Mousse De Canard with a Port Jelly.Extremely smooth mousse made with free range duck liver, cured rare breed back fat, and infused milk.
To us it rivals Foie Gras in complexity, flavour and feel.
Mousse De Canard with a Port Jelly.Extremely smooth mousse made with free range duck liver, cured rare breed back fat, and infused milk.
To us it rivals Foie Gras in complexity, flavour and feel.
