Pate en Croute from the master George Jephson are the perfect centre piece for a special occasion.
This particular croute won us best in the UK and 4th in the world at the Championship Du Monde 2023 in Lyon.
Pate en croute is a long and precise undertaking requiring many processes and techniques to all be executed perfectly. The croutes are made with a farce of pork belly, shoulder & jowl from impeccable fre range pigs, confit ox tongue, duck breast, chicken breast, macerated apricots enriched with a duck & port jelly and encased in a short crust butter pastry.
Pate en Croute from the master George Jephson are the perfect centre piece for a special occasion.
This particular croute won us best in the UK and 4th in the world at the Championship Du Monde 2023 in Lyon.
Pate en croute is a long and precise undertaking requiring many processes and techniques to all be executed perfectly. The croutes are made with a farce of pork belly, shoulder & jowl from impeccable fre range pigs, confit ox tongue, duck breast, chicken breast, macerated apricots enriched with a duck & port jelly and encased in a short crust butter pastry.
