Made in-house with free-range pork, seasoned with salt, pepper, and gf breadcrumbs
All our pork comes from James at Prestige Pork.
Prestige is nestled in the serene, green vale between the Blackdown and Quantock Hills, Prestige Pork raises its pigs with a simple philosophy: contentment is the key to flavour. Our Landrace and Large White crosses lead stress-free lives on our family farm, free to roam, root, and forage in the fresh Somerset air. This traditional, outdoor lifestyle and a carefully managed diet produce pork of exceptional quality—yielding meat that is remarkably succulent, well-marbled, and boasts a sweet, clean flavour with a firm, traditional texture. From our family at Orchard Farm to your table, it’s pork as it should be: honest, ethical, and delicious.
Made in-house with free-range pork, seasoned with salt, pepper, and gf breadcrumbs
All our pork comes from James at Prestige Pork.
Prestige is nestled in the serene, green vale between the Blackdown and Quantock Hills, Prestige Pork raises its pigs with a simple philosophy: contentment is the key to flavour. Our Landrace and Large White crosses lead stress-free lives on our family farm, free to roam, root, and forage in the fresh Somerset air. This traditional, outdoor lifestyle and a carefully managed diet produce pork of exceptional quality—yielding meat that is remarkably succulent, well-marbled, and boasts a sweet, clean flavour with a firm, traditional texture. From our family at Orchard Farm to your table, it’s pork as it should be: honest, ethical, and delicious.
