All of our lovely grass fed beef fat which we mince in house and cook very slowly at 53c for 24 hours. Its then mixed gently and finely strained. The result is a pure, very creamy clarified fat which is AMAZING for high temperature cooking.
Use this for your roasties, you wont regret it!
All of our lovely grass fed beef fat which we mince in house and cook very slowly at 53c for 24 hours. Its then mixed gently and finely strained. The result is a pure, very creamy clarified fat which is AMAZING for high temperature cooking.
Use this for your roasties, you wont regret it!
