Rump which is cut from the prized junction of the hindquarter where the loin meets the leg, our Rump Roast delivers a remarkable balance of robust flavour, satisfying texture, and a good covering of fat for self-basting.
Sourced from grass-fed, slow-grown heritage breeds and traditionally dry-aged, this cut is then expertly boned and rolled for easy roasting. While less expensive than prime rib, it offers no less depth of flavour, representing outstanding value.
This is a cut that rewards a simple, respectful approach. Season generously, roast with care, and rest well. Follow this method to unlock a deeply satisfying, flavourful beef.
Size:
Rump which is cut from the prized junction of the hindquarter where the loin meets the leg, our Rump Roast delivers a remarkable balance of robust flavour, satisfying texture, and a good covering of fat for self-basting.
Sourced from grass-fed, slow-grown heritage breeds and traditionally dry-aged, this cut is then expertly boned and rolled for easy roasting. While less expensive than prime rib, it offers no less depth of flavour, representing outstanding value.
This is a cut that rewards a simple, respectful approach. Season generously, roast with care, and rest well. Follow this method to unlock a deeply satisfying, flavourful beef.
