Cut from the lean hindquarter, Topside is a testament to the virtues of whole carcass butchery, delivering exceptional, nutrient-rich beef at an accessible price. We then elevate this classic cut by dry-aging it for a minimum of 28 days in our Himalayan salt chamber, a process that intensifies its natural flavour and beautifully tenderises the texture.
While lean, the fine marbling from our grass-fed beef melts during cooking, basting the joint from within to ensure a remarkably moist and succulent result. Its versatility is a true strength: roast it whole for a traditional centrepiece, slow-cook it until it's fall-apart tender, or savour it thinly sliced as cold cuts. Reliable, flavourful, and always a crowd-pleaser, our Topside offers outstanding quality for everyday enjoyment.
Size:
Cut from the lean hindquarter, Topside is a testament to the virtues of whole carcass butchery, delivering exceptional, nutrient-rich beef at an accessible price. We then elevate this classic cut by dry-aging it for a minimum of 28 days in our Himalayan salt chamber, a process that intensifies its natural flavour and beautifully tenderises the texture.
While lean, the fine marbling from our grass-fed beef melts during cooking, basting the joint from within to ensure a remarkably moist and succulent result. Its versatility is a true strength: roast it whole for a traditional centrepiece, slow-cook it until it's fall-apart tender, or savour it thinly sliced as cold cuts. Reliable, flavourful, and always a crowd-pleaser, our Topside offers outstanding quality for everyday enjoyment.
