Renowned as the most tender cut of all, the fillet steak is sourced from the protected tenderloin, a muscle that does minimal work. This unique position within the carcass grants it an exceptionally fine grain and a lean, butter-soft texture that truly melts in the mouth.
While subtle in flavour compared to well-marbled cuts, its supreme tenderness is what makes it so prized. It is the ultimate choice for a luxurious, intimate dinner—best served thick-cut, seared swiftly to a perfect blush of pink to preserve its delicate texture and subtle, beefy sweetness.
All our fillet is cut from the centre so you can expect nice thick barrel shaped steaks.
Perfect for Wellingtons!
Size:
Renowned as the most tender cut of all, the fillet steak is sourced from the protected tenderloin, a muscle that does minimal work. This unique position within the carcass grants it an exceptionally fine grain and a lean, butter-soft texture that truly melts in the mouth.
While subtle in flavour compared to well-marbled cuts, its supreme tenderness is what makes it so prized. It is the ultimate choice for a luxurious, intimate dinner—best served thick-cut, seared swiftly to a perfect blush of pink to preserve its delicate texture and subtle, beefy sweetness.
All our fillet is cut from the centre so you can expect nice thick barrel shaped steaks.
