Each steak is approximately .900g & Serves
The Côte de Boeuf is the undisputed king of steaks: a magnificent, bone-in ribeye, prized for its unparalleled flavour and supremely succulent texture. Expertly dry-aged to intensify its natural richness, this thick-cut fore rib boasts the exquisite marbling characteristic of the finest ribeye.
The result is an intensely satisfying steak experience—deeply savoury and incredibly juicy. With its impressive presentation and bold character, it is the ultimate sharing cut, designed for two. Achieve steakhouse perfection by searing it over fire, in a scorching cast-iron pan, or by finishing it in the oven for a flawless edge-to-edge cook.
Each steak is approximately .900g & Serves
The Côte de Boeuf is the undisputed king of steaks: a magnificent, bone-in ribeye, prized for its unparalleled flavour and supremely succulent texture. Expertly dry-aged to intensify its natural richness, this thick-cut fore rib boasts the exquisite marbling characteristic of the finest ribeye.
The result is an intensely satisfying steak experience—deeply savoury and incredibly juicy. With its impressive presentation and bold character, it is the ultimate sharing cut, designed for two. Achieve steakhouse perfection by searing it over fire, in a scorching cast-iron pan, or by finishing it in the oven for a flawless edge-to-edge cook.
