Renowned for its rich, beefy taste and exceptional depth of flavour, our minced beef is a favourite amongst our customers. We make it from heritage breed, grass-fed cattle that are slow-grown to develop depth of flavour . The secret to its superior quality lies in our blend of premium, dry-aged cuts—including chuck, rib cap, flank, and short rib—which are coarsely ground to preserve the ideal balance of fat and texture.
This process ensures a mince that is consistently more juicy, tender, and flavourful than any standard alternative. It is the ultimate kitchen essential, robust enough to develop deep flavours in a slow-cooked ragù or chilli, yet finely balanced for quick, juicy burgers and tacos. For any recipe where the quality of the beef is paramount, this dry-aged mince delivers an unbeatable result.
Renowned for its rich, beefy taste and exceptional depth of flavour, our minced beef is a favourite amongst our customers. We make it from heritage breed, grass-fed cattle that are slow-grown to develop depth of flavour . The secret to its superior quality lies in our blend of premium, dry-aged cuts—including chuck, rib cap, flank, and short rib—which are coarsely ground to preserve the ideal balance of fat and texture.
This process ensures a mince that is consistently more juicy, tender, and flavourful than any standard alternative. It is the ultimate kitchen essential, robust enough to develop deep flavours in a slow-cooked ragù or chilli, yet finely balanced for quick, juicy burgers and tacos. For any recipe where the quality of the beef is paramount, this dry-aged mince delivers an unbeatable result.
