Woolley Park Farm, run by Russell Candy near Bradford on Avon, is celebrated for producing some of Britain's finest high-welfare Bronze turkeys. Reared slowly over about 26 weeks in small, free-range flocks on pasture, these heritage birds benefit from a natural diet and a completely stress-free life, including on-farm Dry Plucking, Sinue pulling and traditional hanging for 10–14 days to deepen flavour and tenderness. The result is a premium product with dense, moist meat and a rich, gamey taste that stands in stark contrast to commercial turkey.
Available only by advance order due to exceptional demand, Woolley Park turkeys represent the pinnacle of traditional husbandry. While they command a significant price, you are investing in exemplary animal welfare, artisanal methods, and what many consider the definitive Christmas centrepiece—a true flavour experience that has earned its iconic status among chefs and food writers.
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Woolley Park Farm, run by Russell Candy near Bradford on Avon, is celebrated for producing some of Britain's finest high-welfare Bronze turkeys. Reared slowly over about 26 weeks in small, free-range flocks on pasture, these heritage birds benefit from a natural diet and a completely stress-free life, including on-farm Dry Plucking, Sinue pulling and traditional hanging for 10–14 days to deepen flavour and tenderness. The result is a premium product with dense, moist meat and a rich, gamey taste that stands in stark contrast to commercial turkey.
Available only by advance order due to exceptional demand, Woolley Park turkeys represent the pinnacle of traditional husbandry. While they command a significant price, you are investing in exemplary animal welfare, artisanal methods, and what many consider the definitive Christmas centrepiece—a true flavour experience that has earned its iconic status among chefs and food writers.
